Moe, s Beef Curry with lime Recipe

Name: Moe, s Beef Curry with lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Butter; 1 tsp Ground Ginger; 3 clove Garlic Crushed; 1 large Onion Chopped; 450 grams Cubed Beef,; 2 tbsp Garam Masala Curry Powder.; 1/2 tsp Ground Cinnamon the; 1 tsp Tumeric; 1/4 tsp Ground Cumin; 2 cup Boiling Water; 5 Chicken Stock cube; 1 Red Pepper for Colour really.; 1 tbsp Tomatoe Pure'e; 3 tbsp Fresh Lime or Lime Juice; 1 pinch Black Pepper.; 1/4 cup boiling water; 200 ml Double Cream

Servings: persons

50 grams Butter
1 tsp Ground Ginger
3 clove Garlic Crushed
1 large Onion Chopped
450 grams Cubed Beef,
2 tbsp Garam Masala Curry Powder.
1/2 tsp Ground Cinnamon the
1 tsp Tumeric
1/4 tsp Ground Cumin
2 cup Boiling Water
5 Chicken Stock cube
1 Red Pepper for Colour really.
1 tbsp Tomatoe Pure'e
3 tbsp Fresh Lime or Lime Juice
1 pinch Black Pepper.
1/4 cup boiling water
200 ml Double Cream

1
In a fry pan or Wok heat the pan, put in your Butter melt slowly ,turn heat up and put Onions in to fry when softended , Add Garlic, Ginger and stir in .
2
Add Beef, stir, then Curry Powder, Cinnamon, Tumeric and ground Cumin stir quickly then add the boiling water and chicken stock cube
3
Transfer to a deep pan and when boiling turn heat right down to the lowest and let it simmer.
4
Chop the pepper into small pieces and add to curry, stir in Tomatoe puree , pinch of Black Pepper and add the lime stir well and continue to stir occasionally so as not to stick to the pan.
5
Cook for about 45 mins on low.
6
Then add a extra water if it looks too thick stir and then add the Cream stir in and simmer and stir for a minute it should be thickened and ready to Serve.
7
With Rice , potatoe fritters, or just Chapattis naan bread and a dip of mango chutney or plain yogurt.

1781

kcal

Calories

182

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 50 grams Butter, 1 tsp Ground Ginger, 3 clove Garlic Crushed, 1 large Onion Chopped, and more.

Yes, Moe, s Beef Curry with lime falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moe, s Beef Curry with lime

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