Croque Monsieur Panini Recipe

Name: Croque Monsieur Panini
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all purpose flour; 1 cup milk; 1/2 teaspoon black pepper; 1 pinch cloves; 1 1/2 cups shredded mozzarella cheese can be replaced with Gruyere or any white cheese; sandwich bread Your favorite; dijon mustard or your favorite; virginia ham; apple slices sliced thin

Servings: persons

2 tablespoons unsalted butter
2 tablespoons all purpose flour
1 cup milk
1/2 teaspoon black pepper
1 pinch cloves
1 1/2 cups shredded mozzarella cheese can be replaced with Gruyere or any white cheese
sandwich bread Your favorite
dijon mustard or your favorite
virginia ham
apple slices sliced thin

1
In a small sauce pan, melt butter and add flour. Stir for about 2 minutes to cook the flour.
2
Slowly add the hot milk in with the roux. Whisk until a nice thick sauce comes together.
3
Remove from stove and add pepper, cloves and shredded cheese. Set aside.
4
Lightly toast your bread and brush half the toasted slices with mustard. Add the Virginia ham and apple slices, then place about a tablespoon of the white cheese sauce to each sandwich. Top with the other slices of toasted bread.
5
Preheat your Panini press or in a heated skillet melt some butter, then place the panini in the pan. Press down with another pan. Cook until the cheese has completely melted and the toast is golden crispy. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons all purpose flour, 1 cup milk, 1/2 teaspoon black pepper, and more.

Yes, Croque Monsieur Panini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croque Monsieur Panini

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