Lebanese Yogurt Cheese with Za'Atar and Olives

1. 1

   Line a sieve with cheesecloth.

2. 2

   If the cheesecloth is loosely woven (most supermarket brands are), use a triple thickness.

3. 3

   Pour the yogurt into the sieve, then gather the edges of the cheesecloth and tie into a bag.

4. 4

   Hang the bag over the sink or over a bowl to catch the drippings.

5. 5

   Let drain for 8 hours.

6. 6

   Turn the soft, creamy cheese out onto a platter.

7. 7

   Season the surface with salt to taste, drizzle with olive oil, then sprinkle generously with za'atar.

8. 8

   Surround the cheese with the olives and radishes.

9. 9

   Serve with the warm pita bread wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.