Amy's Pumpkin Bread Recipe

Name: Amy's Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups sugar; 1 cup applesauce (original recipe called for oil here. same amt); 4 eggs; 2 cups canned pumpkin; 23 cup water; 3 13 cups all-purpose flour; 2 teaspoons baking soda; 1 12 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon nutmeg; 12 cup pecans, chopped (optional)

Servings: persons

3 cups sugar
1 cup applesauce (original recipe called for oil here. same amt)
4 eggs
2 cups canned pumpkin
23 cup water
3 13 cups all-purpose flour
2 teaspoons baking soda
1 12 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon nutmeg
12 cup pecans, chopped (optional)

1
Preheat oven to 350 degrees.
2
Grease and flour 2 loaf pans.
3
Mix sugar and applesauce (or oil) with mixer.
4
Add eggs and blend.
5
Add pumpkin and blend.
6
Add water and blend.
7
Combine remaining ingred.
8
in seperate bowl and add gradually.
9
Fill pans equally and bake for 1 hour or until brown.
10
Variations:
11
You may omit the nuts all together.
12
Glaze them or put icing on top after they have cooled.
13
You may add nuts to the batter & use a stressal-type topping (added before baking to give them a nicer appearance and more of a crunch.
14
(I've tried all varieties and they were all a hit).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups sugar, 1 cup applesauce (original recipe called for oil here. same amt), 4 eggs, 2 cups canned pumpkin, and more.

Yes, Amy's Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy's Pumpkin Bread

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