Guava Barbecue Sauce

1. 1

   In a small saucepan, combine the guava paste with the vinegar, rum, tomato paste, lime juice, soy sauce, Worcestershire sauce, ginger, scallion, garlic and water and bring to a boil.

2. 2

   Simmer over low heat, stirring occasionally, until reduced to 1 1/4 cups, about 15 minutes.

3. 3

   Season the sauce with salt and pepper.

No nutritional information available.

No additional tips available.