Croissant Pudding

1. 1

   Pre-heat the oven to 200C/390F/Gas 6.

2. 2

   Pour the milk and cream into a pan and slowly bring to the boil.

3. 3

   Put the eggs and sugar into a bowl and mix well.

4. 4

   Whilst the milk and cream is heating break up and place the croissants into an ovenproof dish.

5. 5

   Sprinkle with the sultanas.

6. 6

   When the milk and cream has boiled remove from the heat, add the egg and sugar mixture and the chocolate and stir well until the chocolate has melted.

7. 7

   Add the whisky.

8. 8

   Strain the mixture over the croissants, cover with foil and bake in the oven for 15-20 minutes until almost set.

9. 9

   Place under a hot grill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.