Jessica Lagasse's Black and White Brownies

1. 1

   Preheat the oven to 350 degrees F. Using 2 tablespoons of the butter, grease an 8-inch square baking pan.

2. 2

   In a metal bowl set over a pot of simmering water, melt the remaining stick of butter with the white chocolate.

3. 3

   In a medium bowl whisk together the eggs and sugar.

4. 4

   Add the flour, vanilla, and salt and mix well.

5. 5

   Fold in the pecans and the melted white chocolate.

6. 6

   Spread the brownie mixture in the buttered pan and sprinkle the chopped semisweet chocolate over the top.

7. 7

   Bake until firm, for about 25 minutes.

8. 8

   Remove from the oven and allow to cool on a rack before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.