Apple cinnamon muffins – a delicious recipe with flour, granulated sugar, ground cinnamon, baking powder, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 c degrees .
2
Butter muffin pan.
3
Whisk flour, sugar, baking powder, and cinnamon in a bowl.
4
Peel and chop your apples in the way you'd like
5
In another bowl whisk egg, milk, and oil.
6
Mix in egg mixture into flour mixture with a spoon but not fully mixed (because you don't want to over mix your batter so you slightly mix them together).
7
Add in apples and crushed almonds into the slightly mixed egg and flour mixture and fold until flour is moistened.
8
Fill the muffin tins 3/4 full of the muffin batter.
9
Bake for 15-20 min.
10
For the finishing touches whisk thick cream, sugar water and cornstarch without stopping until mixture becomes thick.
743
kcal
Calories
38
g
Fat
89
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp ground cinnamon, 3 tsp baking powder, and more.
Yes, Apple cinnamon muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
