Croissant Bread Pudding – a delicious recipe with croissants, milk, heavy cream, sugar, brown sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare a 9x13 baking dish with cooking spray or rub with butter.
2
Place croissant cubes in the bottom of pan.
3
Sprinkle cubes with pecan pieces.
4
In a large mixing bowl, combine milk and heavy cream. Whisk in both sugars, eggs, vanilla and cinnamon. Combine until smooth and well blended. Pour over the top of croissant cubes and pecans. Very gently press down cubes so they are all moist.
5
Cover with foil and refrigerate for 1-3 hours.
6
Preheat oven to 350°F.
7
Uncover and bake for 35-40 minutes. It should be nicely browned and slightly jiggly.
8
Let sit for 5-10 minutes as it will be very hot. Top each serving with vanilla ice cream or some type of warm caramel sauce.
1103
kcal
Calories
64
g
Fat
118
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 cups croissants, cut into 1-inch pieces (about 10 regular sized croissants), 2 cups milk, 2 cups heavy cream, 1 cup sugar, and more.
Yes, Croissant Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
