Mint Chocolate Chip Cookies Recipe

Name: Mint Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1-1/4 cup White All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Butter; 2/3 cups Granulated Sugar; 2/3 cups Brown Sugar; 2 whole Eggs; 1 teaspoon Mint Extract; 1-2/3 cup Toll House Dark Mint Chocolate Chips

Servings: persons

1 cup Whole Wheat Flour
1-1/4 cup White All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Butter
2/3 cups Granulated Sugar
2/3 cups Brown Sugar
2 whole Eggs
1 teaspoon Mint Extract
1-2/3 cup Toll House Dark Mint Chocolate Chips

1
In a medium size bowl, add the flours, baking soda and salt. Set aside.
2
In large bowl, cream butter, sugar and brown sugar until light. Beat in eggs and mint extract until smooth. Gradually add flour mixture until combined. Stir in chips.
3
Drop a rounded teaspoonful of dough onto ungreased cookie sheets. Bake 8-10 minutes until golden brown.
4
Makes 84 two-inch round cookies. Yes, I got 84 cookies!
5
Calories per cookie: 58, Fat: 3.3, Cholesterol: 5.8, Sodium: 32, Potassium: 9, Carbs: 7.6, Fiber: .2, Sugar: .05, Protein: .05

1076

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1-1/4 cup White All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Mint Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Chip Cookies

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