How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Chocolate Chip Fudge Pie?

You need 15 ingredients. The key ingredients include: 1 whole Prepared Graham Cracker Crust, FOR THE MINT FUDGE FILLING:, 1-1/3 cup Chocolate Chips, 1 package (12 Oz. Size) Firm Tofu, Drained, and more.

Is Mint Chocolate Chip Fudge Pie suitable as baking & desserts?

Yes, Mint Chocolate Chip Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mint Chocolate Chip Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Chip Fudge Pie Recipe

Name: Mint Chocolate Chip Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Prepared Graham Cracker Crust; FOR THE MINT FUDGE FILLING:; 1-1/3 cup Chocolate Chips; 1 package (12 Oz. Size) Firm Tofu, Drained; 1 teaspoon Dark Cocoa Powder; 1 Tablespoon Vanilla Extract; 2 Tablespoons Almond Milk (milk Of Choice); 3 Tablespoons Agave Nectar; 1/8 teaspoons Salt; 1/4 teaspoons Peppermint Extract; FOR THE TOPPING:; 3/4 cups Fat Free Sour Cream; 1/4 cups Sugar; 1/2 teaspoons Vanilla Extract; 1/8 teaspoons Peppermint Extract

Bake this irresistible Mint Chocolate Chip Fudge Pie at home. Made with Graham Cracker Crust, FILLING, Chocolate Chips and Cocoa. Easy step-by-step inst…

This Mint Chocolate Chip Fudge Pie relies on simple, everyday ingredients such as for the mint fudge filling:, chocolate chips, dark cocoa powder and vanilla extract. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mint Chocolate Chip Fudge Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mint Chocolate Chip Fudge Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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