Mint Chocolate Chip Fudge Pie Recipe

Name: Mint Chocolate Chip Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Prepared Graham Cracker Crust; FOR THE MINT FUDGE FILLING:; 1-1/3 cup Chocolate Chips; 1 package (12 Oz. Size) Firm Tofu, Drained; 1 teaspoon Dark Cocoa Powder; 1 Tablespoon Vanilla Extract; 2 Tablespoons Almond Milk (milk Of Choice); 3 Tablespoons Agave Nectar; 1/8 teaspoons Salt; 1/4 teaspoons Peppermint Extract; FOR THE TOPPING:; 3/4 cups Fat Free Sour Cream; 1/4 cups Sugar; 1/2 teaspoons Vanilla Extract; 1/8 teaspoons Peppermint Extract

Servings: persons

1 whole Prepared Graham Cracker Crust
FOR THE MINT FUDGE FILLING:
1-1/3 cup Chocolate Chips
1 package (12 Oz. Size) Firm Tofu, Drained
1 teaspoon Dark Cocoa Powder
1 Tablespoon Vanilla Extract
2 Tablespoons Almond Milk (milk Of Choice)
3 Tablespoons Agave Nectar
1/8 teaspoons Salt
1/4 teaspoons Peppermint Extract
FOR THE TOPPING:
3/4 cups Fat Free Sour Cream
1/4 cups Sugar
1/2 teaspoons Vanilla Extract
1/8 teaspoons Peppermint Extract

1
For the mint fudge filling:
2
In a bowl, microwave chocolate chips for about 45 seconds. Stir every 15 seconds until melted and smooth.
3
In a food processor, combine all mint fudge filling ingredients. Process until very smooth. Pour mixture into prepared pie crust.
4
For the peppermint creme topping:
5
In a bowl, combine all creme topping ingredients well. Spread creme on top of mint fudge pie filling.
6
Place in the fridge for at least a couple of hours. Keep chilled until ready to serve.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole Prepared Graham Cracker Crust, FOR THE MINT FUDGE FILLING:, 1-1/3 cup Chocolate Chips, 1 package (12 Oz. Size) Firm Tofu, Drained, and more.

Yes, Mint Chocolate Chip Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Chip Fudge Pie

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