Mint Chocolate Cookies ‘N Cream Fudge Recipe

Name: Mint Chocolate Cookies ‘N Cream Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHOCOLATE LAYER:; 2 cups Dark Chocolate Chips; 1 Tablespoon Butter; 1/2 cans Sweetened Condensed Milk (14 Oz. Can); 1/2 jars Marshmallow Fluff (7 Oz. Jar); 1/2 teaspoons Vanilla; 1/8 teaspoons Salt; FOR THE COOKIE LAYER:; 2 cups White Chocolate Chips; 1 Tablespoon Butter; 1/2 cans Sweetened Condensed Milk (14 Oz. Can); 1/2 jars Marshmallow Fluff (7 Oz. Jar); 1/2 teaspoons Vanilla; 1/8 teaspoons Salt; 2 drops Green Food Coloring; 10 whole Mint Oreo Cookies, Crumbled Plus Extra For Garnish

Servings: persons

FOR THE CHOCOLATE LAYER:
2 cups Dark Chocolate Chips
1 Tablespoon Butter
1/2 cans Sweetened Condensed Milk (14 Oz. Can)
1/2 jars Marshmallow Fluff (7 Oz. Jar)
1/2 teaspoons Vanilla
1/8 teaspoons Salt
FOR THE COOKIE LAYER:
2 cups White Chocolate Chips
1 Tablespoon Butter
1/2 cans Sweetened Condensed Milk (14 Oz. Can)
1/2 jars Marshmallow Fluff (7 Oz. Jar)
1/2 teaspoons Vanilla
1/8 teaspoons Salt
2 drops Green Food Coloring
10 whole Mint Oreo Cookies, Crumbled Plus Extra For Garnish

1
For the chocolate layer:
2
In a small sauce pan, combine the chocolate chips, butter, condensed milk, and Marshmallow Fluff over medium heat. Stir until completely melted together. Remove from heat.
3
Stir in the vanilla and salt. Pour into an 8x8 pan that has been lined with parchment paper. Refrigerate until set.
4
For the cookie layer:
5
In a small saucepan, combine the white chips, butter, condensed milk, and Marshmallow Fluff over medium heat. Stir until completely melted together. Remove from heat.
6
Stir in the vanilla, salt, and a little bit of green food coloring. Stir in the broken mint Oreos. Pour on top of the chocolate layer. Top with extra broken cookie pieces. Refrigerate until set. Let the fudge come to room temperature before cutting.
7
Recipe adapted from bakingbad.com.

1043

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CHOCOLATE LAYER:, 2 cups Dark Chocolate Chips, 1 Tablespoon Butter, 1/2 cans Sweetened Condensed Milk (14 Oz. Can), and more.

Yes, Mint Chocolate Cookies ‘N Cream Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Cookies ‘N Cream Fudge

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