Croissant Bread & Butter Pudding – a delicious recipe with raisins, Frangelico, croissants, chocolate chips, milk, thickened cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the raisins in a glass bowl and pour the Frangelico over them and set aside for 1 hour.
2
Preheat the oven to 180u00b0C.
3
Cut the croissants almost in half horizontally, open out and place each croissant in an individual 11/4 cup or 310ml ovenproof dish; drain the raisins, reserving the Frangelico that hasn't soaked into the raisins.
4
Scatter the raisins on and around the croissants. (If adding chocolate chips, add them now).
5
Combine the milk, cream, sugar and eggs and the reserved Frangelico in a large jug.
6
Slowly pour the milk mixture over the croissants, allowing it to soak inches.
7
Place the dishes on a baking tray and bake the croissant puddings for 35 minutes, or until puffed and golden.
397
kcal
Calories
28
g
Fat
26
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup raisins, 1/4 cup Frangelico, 4 plain croissants, 1/4 cup chocolate chips (optional), and more.
Yes, Croissant Bread & Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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