How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loquat Custard?

You need 7 ingredients. The key ingredients include: 5 1/4 ounces loquats in blended syrup, approximately 130 g pulp and 20 g syrup, 1 egg yolk, 4 7/16 tablespoons brown sugar, 1 7/8 tablespoons corn starch, and more.

Is Loquat Custard suitable as baking & desserts?

Yes, Loquat Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Loquat Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loquat Custard Recipe

Name: Loquat Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces loquats in blended syrup, approximately 130 g pulp and 20 g syrup; 1 egg yolk; 4 7/16 tablespoons brown sugar; 1 7/8 tablespoons corn starch; 1 1/4 cups skim milk; 3 drops orange extract; sugared almonds Ground, with a Marie cookies, optional

Loquat Custard – a delicious recipe with loquats, egg yolk, brown sugar, corn starch, milk, orange extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 1/4 ounces loquats in blended syrup, approximately 130 g pulp and 20 g syrup
1 egg yolk
4 7/16 tablespoons brown sugar
1 7/8 tablespoons corn starch
1 1/4 cups skim milk
3 drops orange extract
sugared almonds Ground, with a Marie cookies, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Loquat Custard

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