Coconut Lime Pound Cake Recipe

Name: Coconut Lime Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegan butter; 1/4 cup coconut oil; 1 cup coconut sugar; 2 bananas large, broken into small chunks; 1 1/4 cups unsweetened shredded coconut; 2 tablespoons lime zest; 1 lime; 3 teaspoons baking powder; 3/4 cup non dairy milk; 3 cups all purpose flour; confectioners' sugar for dusting

Servings: persons

1
Preheat oven to 325F
2
In a stand mixer, beat butter, oil, and coconut sugar until smooth and creamy.
3
Add chunks of banana, coconut and lime zest. Continue to beat on low.
4
Add lime juice, baking powder, and nut milk of choice. Continue to beat on low.
5
Slowly add flour, one cup at a time until a smooth thick batter has formed.
6
Prepare a bundt pan by greasing with non-stick spray or coconut oil. Pour batter into pan and smooth the top with a spatula.
7
Place in the oven and bake for 50 minutes or until a toothpick comes out clean.
8
Let cool in pan for a few minutes and then transfer to a wire rack to continue cooling.
9
Dust top of pound cake with confectioners sugar if desired.

940

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup vegan butter, 1/4 cup coconut oil, 1 cup coconut sugar, 2 bananas large, broken into small chunks, and more.

Yes, Coconut Lime Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coconut Lime Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions