Coconut Lime Pound Cake – a delicious recipe with butter, coconut oil, coconut sugar, bananas, coconut, lime zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F
2
In a stand mixer, beat butter, oil, and coconut sugar until smooth and creamy.
3
Add chunks of banana, coconut and lime zest. Continue to beat on low.
4
Add lime juice, baking powder, and nut milk of choice. Continue to beat on low.
5
Slowly add flour, one cup at a time until a smooth thick batter has formed.
6
Prepare a bundt pan by greasing with non-stick spray or coconut oil. Pour batter into pan and smooth the top with a spatula.
7
Place in the oven and bake for 50 minutes or until a toothpick comes out clean.
8
Let cool in pan for a few minutes and then transfer to a wire rack to continue cooling.
9
Dust top of pound cake with confectioners sugar if desired.
940
kcal
Calories
40
g
Fat
138
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup vegan butter, 1/4 cup coconut oil, 1 cup coconut sugar, 2 bananas large, broken into small chunks, and more.
Yes, Coconut Lime Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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