Croissant

1. 1

   Melt the yeast and the sugar in the warm water

2. 2

   Let it rest for 10 minutes

3. 3

   Add the milk.one egg and some of the flour

4. 4

   Stir very well then let it rest for 30 minutes

5. 5

   Add the rest of the flour.salt and the melted butter

6. 6

   Knead very well with your hands and let it rest for another 30 minutes

7. 7

   In a well-floured surface.

8. 8

   Roll the dough out and brush it with melted butter

9. 9

   Fold the dough from 5he 4 sides then roll it out and brush again with melted butter

10. 10

    Roll it then fold it from the 2 sides

11. 11

    Roll the dough out and start making the shaping of croissant

12. 12

    Egg wash croissants for color and shine and ley it rest for 30 minutes

13. 13

    Bake it at 200C for 20 minutes or till golden

14. 14

    Its better if you put boiling water in the oven during the baking to create a steam inside 5he oven.applying steam to the dough during baking keeps the outer dough layer flexible and moist.

No additional tips available.