Crockpot Whole Chicken Recipe

Name: Crockpot Whole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 2 teaspoons paprika; 1 teaspoon cayenne pepper; 1 teaspoon thyme; 1 teaspoon white pepper; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 large roasting chicken (with pop-up timer if possible); 1 cup onion, chopped (optional); 2 Cloves of Garlic, chopped; Carrots, big slices; Potatoes, big chunks

Servings: persons

2 teaspoons salt
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon thyme
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon black pepper
1 large roasting chicken (with pop-up timer if possible)
1 cup onion, chopped (optional)
2 Cloves of Garlic, chopped
Carrots, big slices
Potatoes, big chunks

1
In a small bowl, combine the spices.
2
Remove any giblets from chicken and clean chicken.
3
Rub spice mixture onto the chicken.
4
Place in resealable plastic bag and refrigerate overnight.
5
When ready to cook, stuff chicken with onions and garlic.
6
Add chicken. No liquid is needed, the chicken will make it's own juices.
7
Place chicken and potatoes around chicken.
8
Cook on low 4-8 hours.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons salt, 2 teaspoons paprika, 1 teaspoon cayenne pepper, 1 teaspoon thyme, and more.

Yes, Crockpot Whole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Whole Chicken

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