Crockpot Venison Roast

1. 1

   Place roast on top of vegetables in crockpot.

2. 2

   Pour soup and worcestershire on roast and add bay leaf.

3. 3

   Cook on low 6 hours. Add an additonal hour if cooking from frozen.

4. 4

   Remove roast and let it rest, covered for 10 minutes.

5. 5

   Slice beef and serve over drained vegetables.

6. 6

   optional: Place cooking liquid into saucepan on stove and heat to boiling. Add 2 Tbsp cornstarch to 1/2 c water and slowly stir mixture into boiling liquid to make a gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.