Lithuanian Pressed Chicken

1. 1

   Place chicken in soup pot seasoned with salt, pepper and onion.

2. 2

   Cover with water and cook over medium heat until chicken is tender.

3. 3

   Remove chicken from liquid.

4. 4

   Remove skin and bones. Cut meat into small cubes.

5. 5

   Put meat back into liquid and cook for 1/2 hour more.

6. 6

   Remove chicken from pot.

7. 7

   Press chicken into a Pyrex dish.

8. 8

   Pour liquid just to cover chicken.

9. 9

   Refrigerate overnight.

10. 10

    Serve chilled, sliced thin; garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.