Deviled Veal Continental

Name: Deviled Veal Continental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 lb. veal scallopini; 1 Tbsp. flour; 1 tsp. paprika; 3/4 tsp. salt; dash of pepper; 1/4 c. finely chopped onion; 3/4 c. condensed consomme; 1/2 tsp. prepared mustard; 1/2 c. yogurt; 1 Tbsp. oil

Eats Now Editorial Team · Meat & Poultry

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Deviled Veal Continental – a delicious recipe with veal scallopini, flour, paprika, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. veal scallopini
1 Tbsp. flour
1 tsp. paprika
3/4 tsp. salt
dash of pepper
1/4 c. finely chopped onion
3/4 c. condensed consomme
1/2 tsp. prepared mustard
1/2 c. yogurt
1 Tbsp. oil

1
Dust veal lightly with flour; mix with paprika, salt and pepper.
2
Heat oil in skillet.
3
Add veal and saute quickly until golden all over.
4
Remove veal.
5
Add onion to pan drippings and saute few minutes.
6
Stir in consomme and mustard and cook to blend flavors.
7
Return veal to pan.
8
Cover and simmer about 15 minutes until veal is tender.
9
Just before serving, blend in yogurt.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. veal scallopini, 1 Tbsp. flour, 1 tsp. paprika, 3/4 tsp. salt, and more.

Yes, Deviled Veal Continental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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