Buffet Meatballs

Name: Buffet Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef or venison; 2 c. sour cream, divided; 2 Tbsp. ketchup; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. garlic salt or powder; 1 Tbsp. oil; 1 Tbsp. water; 1/2 tsp. dill weed; 1/2 tsp. oregano; 1/2 tsp. paprika

Eats Now Editorial Team · Meat & Poultry

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Buffet Meatballs – a delicious recipe with ground beef, sour cream, ketchup, salt, pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef or venison
2 c. sour cream, divided
2 Tbsp. ketchup
1 1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt or powder
1 Tbsp. oil
1 Tbsp. water
1/2 tsp. dill weed
1/2 tsp. oregano
1/2 tsp. paprika

1
Combine meat and 1/4 cup sour cream, ketchup, salt, pepper, garlic salt and oregano.
2
Shape into meatballs.
3
Brown in oil and pour off excess grease.
4
Add water, cover and simmer 15 minutes. Remove meatballs to a casserole dish.
5
Combine remaining sour cream, salt and dill in skillet which meatballs were cooked.
6
Heat and pour over meatballs.
7
Sprinkle with paprika.
8
Serve with rice or noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef or venison, 2 c. sour cream, divided, 2 Tbsp. ketchup, 1 1/4 tsp. salt, and more.

Yes, Buffet Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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