Crockpot Vegan Chili — Soups & Stews recipe

Crockpot Vegan Chili

Eats Now Editorial Team  · 648 kcal  · Soups & Stews

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Warm up with this hearty Crockpot Vegan Chili recipe. Made with Onion, Zucchini, Green Bell Pepper and Garlic. Easy step-by-step instructions included.

This Crockpot Vegan Chili relies on simple, everyday ingredients such as whole medium onion, minced, whole zucchini, minced, garlic, minced and (15 oz. size) corn, drained. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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