Crockpot Turkey Recipe

Name: Crockpot Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (8 oz.) pkg. Pepperidge Farm herb-seasoned stuffing mix; 1 onion, chopped; 2 celery stalks, chopped; 1 cup dried cranberries; 3/4 cup chicken broth; 3 Tbsp. butter or margarine, melted; 1 lb. frozen boneless turkey breast, thawed; 1/4 tsp. salt; 1/2 black pepper; 1/4 tsp. dried thyme; 1 pkg. turkey gravy mix

Servings: persons

1 (8 oz.) pkg. Pepperidge Farm herb-seasoned stuffing mix
1 onion, chopped
2 celery stalks, chopped
1 cup dried cranberries
3/4 cup chicken broth
3 Tbsp. butter or margarine, melted
1 lb. frozen boneless turkey breast, thawed
1/4 tsp. salt
1/2 black pepper
1/4 tsp. dried thyme
1 pkg. turkey gravy mix

1
Coat inside of a 4-qt. crockpot with cooking spray.
2
Add stuffing mix, onion, celery and cranberries.
3
Combine broth and melted butter.
4
Pour over stuffing and stir gently.
5
Remove string from turkey breast and rinse.
6
Place turkey on top of stuffing. Combine salt, pepper and thyme.
7
Sprinkle over turkey.
8
Cover and cook on HIGH for 1 hour.
9
Reduce to LOW and cook 5 to 6 hours until a meat thermometer inserted in turkey registers 170 degrees. Remove turkey to a serving platter.
10
Stir stuffing gently, cover and let stand 3 to 4 minutes.
11
Prepare gravy.
12
Spoon stuffing around turkey on platter.
13
5 to 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. Pepperidge Farm herb-seasoned stuffing mix, 1 onion, chopped, 2 celery stalks, chopped, 1 cup dried cranberries, and more.

Yes, Crockpot Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Turkey

How did you like this recipe?

Frequently Asked Questions