Dutch Pea Soup (Erwtensoep) Recipe

1. 1

   Wash peas and soak for 12 hrs (unless you have quick soaking peas).

2. 2

   Then boil gently for at least 2 hrs in the water they were soaked in.

3. 3

   In this liquid cook the trotter, ear and bacon for one hour.

4. 4

   Add in sliced potatoes, salt, diced celeriac, cut up leeks and celery leaves and cook till the soup is smooth and thick.

5. 5

   Add in the frankfurters and cook 10 min longer.

6. 6

   The usual cooking time is 3 hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.