Warm up with this hearty Dutch Pea Soup (Erwtensoep) recipe. Made with green peas, water, trotter and bacon squares. Easy step-by-step instructions incl…
This Dutch Pea Soup (Erwtensoep) relies on simple, everyday ingredients such as split green peas, quarts. cool water, pig's trotter and pig's ear. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026