How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Teriyaki Chicken?

You need 6 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 1/2 cup sugar, 1/2 cup soy sauce, 3 tablespoons cider vinegar, and more.

Is Crockpot Teriyaki Chicken suitable as meat & poultry?

Yes, Crockpot Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Teriyaki Chicken Recipe

Name: Crockpot Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup sugar; 1/2 cup soy sauce; 3 tablespoons cider vinegar; 3/4 teaspoon garlic minced; salt

Crockpot Teriyaki Chicken – a delicious recipe with chicken breasts, sugar, soy sauce, cider vinegar, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless, skinless chicken breasts
1/2 cup sugar
1/2 cup soy sauce
3 tablespoons cider vinegar
3/4 teaspoon garlic minced
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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