How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasatelli?

You need 6 ingredients. The key ingredients include: 3 cups fresh bread crumbs, 2 cups grated Parmigiano-Reggiano plus 1/2 cup, 3 eggs, 6 tablespoons unsalted butter, melted, and more.

Is Pasatelli suitable as meat & poultry?

Yes, Pasatelli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pasatelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasatelli Recipe – Eats Now

Name: Pasatelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh bread crumbs; 2 cups grated Parmigiano-Reggiano plus 1/2 cup; 3 eggs; 6 tablespoons unsalted butter, melted; 1/2 teaspoon grated nutmeg; 8 cups boiling chicken stock

Pasatelli – a delicious recipe with bread crumbs, eggs, unsalted butter, nutmeg, boiling chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups fresh bread crumbs
2 cups grated Parmigiano-Reggiano plus 1/2 cup
3 eggs
6 tablespoons unsalted butter, melted
1/2 teaspoon grated nutmeg
8 cups boiling chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1221 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasatelli

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