Blueberry Balsamic Pork Chops Recipe

Name: Blueberry Balsamic Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Center Cut Pork Chops; 1 Tablespoon Olive Oil; 2 cloves Garlic; 1/4 cups Chicken Stock; 1/4 teaspoons Thyme; ⅛ teaspoons Nutmeg; 1 Tablespoon Balsamic Vinegar; 8 ounces, weight Blueberries; 2 teaspoons Brown Sugar; 1 Tablespoon Honey; 1 Tablespoon Lemon Juice; 1 Tablespoon Butter; 1 teaspoon Tapioca Starch (or Corn Starch)

Servings: persons

4 whole Boneless, Center Cut Pork Chops
1 Tablespoon Olive Oil
2 cloves Garlic
1/4 cups Chicken Stock
1/4 teaspoons Thyme
⅛ teaspoons Nutmeg
1 Tablespoon Balsamic Vinegar
8 ounces, weight Blueberries
2 teaspoons Brown Sugar
1 Tablespoon Honey
1 Tablespoon Lemon Juice
1 Tablespoon Butter
1 teaspoon Tapioca Starch (or Corn Starch)

1
Preheat oven to 200 degrees F. Season the pork chops with salt and pepper and pan fry in the olive oil and garlic over medium-high heat until cooked through (about 4-5 minutes on each side).
2
Place the chops into the warm oven while you prepare the sauce.
3
Note: You may cook the pork chops by whatever method you prefer, just keep them warm afterward.
4
To the skillet/pan, add the chicken stock, thyme, nutmeg, balsamic vinegar, blueberries, brown sugar and honey, whisking to combine.
5
Bring to a boil then reduce heat and simmer for 5 minutes, whisking occasionally to begin to break up the blueberries.
6
Add the lemon juice and butter and simmer for another 1-2 minutes.
7
While the sauce is simmering, combine tapioca or corn starch with 1 tablespoon of water in a small dish, stirring and scraping with a spoon until all the starch is dissolved and no clumps remain.
8
Add this to the sauce and whisk to combine.
9
The sauce will begin to thicken slightly but if your blueberries are particularly juicy, you may need to add more tapioca starch and water to achieve your desired thickness.
10
Spoon sauce over pork chops and serve!

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole Boneless, Center Cut Pork Chops, 1 Tablespoon Olive Oil, 2 cloves Garlic, 1/4 cups Chicken Stock, and more.

Yes, Blueberry Balsamic Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Balsamic Pork Chops

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