Tortilla Crusted Chicken a La Mexicana #Ragu Recipe

Name: Tortilla Crusted Chicken a La Mexicana #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 corn tortillas; salt, to taste; ½ teaspoon oregano; ¼ teaspoon ground cumin; ¼ teaspoon black pepper; ¼ cup panko breadcrumbs; 2 eggs; 4 boneless skinless chicken breasts; 15 ounces black beans; 3 cups Ragu Pasta Sauce (spicy italian style); ⅓ cup cilantro, chopped; 1 (4 ounce) canchopped green chilies; Mexican crema or sour cream, for topping; salsa, for topping

Servings: persons

6 corn tortillas
salt, to taste
½ teaspoon oregano
¼ teaspoon ground cumin
¼ teaspoon black pepper
¼ cup panko breadcrumbs
2 eggs
4 boneless skinless chicken breasts
15 ounces black beans
3 cups Ragu Pasta Sauce (spicy italian style)
⅓ cup cilantro, chopped
1 (4 ounce) canchopped green chilies
Mexican crema or sour cream, for topping
salsa, for topping

1
Preheat oven to 400.
2
Stack tortillas one on top of the other and cut them into 4 slices.
3
Spread cut tortillas out in a single layer on a cookie sheet.
4
Sprinkle with salt.
5
Bake for 10 minutes or until lightly browned.
6
Remove from oven and allow to cool.
7
Then crush tortilla chips.
8
In a bowl combine crushed tortilla chips, oregano, cumin, black pepper and breadcrumbs.
9
In another bowl beat eggs.
10
Dip chicken in egg and then coat with tortilla chip mixture.
11
Place chicken in a lightly greased baking dish and bake for 30 minutes or until cooked through.
12
Meanwhile, in a saucepan over medium high heat, add black beans, Ragu sauce, cilantro and green chiles.
13
Heat for 3 minutes or until heated through.
14
Spoon equal amounts of Ragu sauce mixture on serving plates.
15
Top with a chicken breast.
16
Then top with crema or sour cream and salsa.

1203

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 corn tortillas, salt, to taste, ½ teaspoon oregano, ¼ teaspoon ground cumin, and more.

Yes, Tortilla Crusted Chicken a La Mexicana #Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Crusted Chicken a La Mexicana #Ragu

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