Crockpot Tacos Or Burritos Recipe

Name: Crockpot Tacos Or Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each chicken breasts halves, boneless, skinless OR 3 lbs sirloin, stew beef; 1 package taco seasoning mix; 1 x water to cover; 1 x cheddar cheese shredded; 1 x sour cream; 1 x refried beans; 1 x black olives sliced; 1 x scallions, spring or green onions sliced; 1 x tomatoes chopped, fresh; 1 x salsa; 1 x lettuce shredded; 1 x jalapeno pepper sliced; 1 x flour tortillas or corn

Servings: persons

8 each chicken breasts halves, boneless, skinless OR 3 lbs sirloin, stew beef
1 package taco seasoning mix
1 x water to cover
1 x cheddar cheese shredded
1 x sour cream
1 x refried beans
1 x black olives sliced
1 x scallions, spring or green onions sliced
1 x tomatoes chopped, fresh
1 x salsa
1 x lettuce shredded
1 x jalapeno pepper sliced
1 x flour tortillas or corn

1
Leave meat in whole pieces; you may even put it in frozen.
2
In the morning, put the meat into the crockpot, add taco seasoning mix, and water.
3
Plug it in and turn it on simmer according to manufacturer's directions.
4
If you have time in the morning, shred the cheese and lettuce and chop the tomatoes and store in containers in the refrigerator.
5
When meat is cooked, remove with slotted spoon to a platter and allow to cool enough to handle.
6
Place chicken breasts or beef on cutting board, and using a fork, shred the meat, while discarding any pieces of fat, etc, that you find.
7
Return shredded meat to crockpot.
8
Warm refried beans in small sauce pan or microwave.
9
Wrap tortillas in foil and warm in the oven.
10
Put remaining ingredients out in dishes on table.
11
The diners can put together their own soft tacos or burritos with the ingredients they like best.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 each chicken breasts halves, boneless, skinless OR 3 lbs sirloin, stew beef, 1 package taco seasoning mix, 1 x water to cover, 1 x cheddar cheese shredded, and more.

Yes, Crockpot Tacos Or Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Tacos Or Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions