Cinnamon Lamb Tagine with Apricots Recipe

Name: Cinnamon Lamb Tagine with Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons avocado or olive oil; 1 onion, cut into quarters; 1 tablespoon garam masala; 1 1/2 boneless lamb leg, trimmed and cubed; 2 cloves garlic, chopped; 1 14-ounce can diced tomatoes, with juice; 2 carrots, cut into coins; 1 medium zucchini, chopped; 1/2 cup dried apricots, sliced; 1 cup cooked chickpeas, drained; 1 tablespoon honey

Servings: persons

3 tablespoons avocado or olive oil
1 onion, cut into quarters
1 tablespoon garam masala
1 1/2 boneless lamb leg, trimmed and cubed
2 cloves garlic, chopped
1 14-ounce can diced tomatoes, with juice
2 carrots, cut into coins
1 medium zucchini, chopped
1/2 cup dried apricots, sliced
1 cup cooked chickpeas, drained
1 tablespoon honey

1
In the bottom of a flameproof tagine, heat oil over medium heat.
2
Add onion and cook, stirring, for 5 minutes.
3
Add spice blend, lamb and garlic, stirring to coat lamb with vegetables and seasonings.
4
Cook, stirring occasionally, for 6 to 7 minutes or until lamb is browned on all sides.
5
Add tomatoes with juice, carrots, zucchini and apricots and bring liquids to a boil, stirring frequently.
6
Cover with tagine lid, reduce heat to low and simmer, stirring occasionally, for 1 hour.
7
Stir in chickpeas and honey, replace lid and simmer for 15 to 20 minutes or until lamb is tender.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons avocado or olive oil, 1 onion, cut into quarters, 1 tablespoon garam masala, 1 1/2 boneless lamb leg, trimmed and cubed, and more.

Yes, Cinnamon Lamb Tagine with Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon Lamb Tagine with Apricots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions