Buffalo Chicken Zucchini Boats

1. 1

   Place chicken breasts in a slow cooker and pour in chicken broth.

2. 2

   Cook on high for 4 hours or on low for up to 8 hours.

3. 3

   Alternatively, you can roast or poach the chicken.

4. 4

   When cooking is complete, shred the chicken.

5. 5

   In a bowl, combine shredded chicken and hot sauce.

6. 6

   Preheat oven to 350 degrees F. Using a spoon, hollow out each zucchini half and fill with about 1/4 cup of shredded chicken.

7. 7

   Sprinkle 1 tablespoon of blue cheese over each zucchini boat.

8. 8

   Place in the oven for 15 minutes.

9. 9

   Sprinkle about 2 teaspoons of chopped celery over the zucchini boats and if desired, drizzle ranch or blue cheese dressing over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.