How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Swiss Steak No. 3?

You need 13 ingredients. The key ingredients include: 2 pounds beef, round steak cut in pieces, 3 tablespoons flour, all-purpose, 2 tablespoons vegetable oil, 1 each tomatoes 16 oz can, chopped, and more.

Is Crockpot Swiss Steak No. 3 suitable as meat & poultry?

Yes, Crockpot Swiss Steak No. 3 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Swiss Steak No. 3?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Swiss Steak No. 3 Recipe

Name: Crockpot Swiss Steak No. 3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, round steak cut in pieces; 3 tablespoons flour, all-purpose; 2 tablespoons vegetable oil; 1 each tomatoes 16 oz can, chopped; 1 each onions chopped fine; 2 each celery stalks chopped fine; 1 tablespoon dijon mustard; 2 tablespoons white wine vinegar; 2 each beef bouillon cubes; 1 tablespoon worcestershire sauce; 1 each bay leaves; 1 x salt; 1 x black pepper

Crockpot Swiss Steak No. 3

Eats Now Editorial Team · 884 kcal · Meat & Poultry

Crockpot Swiss Steak No. 3 – a delicious recipe with beef, flour, vegetable oil, tomatoes, onions, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crockpot Swiss Steak No. 3

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