Mile End'S Roast Beef With Pickled Horseradish

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   Preheat the oven to 500 degrees. Rub the beef all over with oil and sprinkle it very generously with salt and pepper. Place the beef in a roasting pan fitted with a rack and cook for 1 hour for rare. If using an eye round, roast for only 30 minutes. Then, without opening the oven door, turn off the heat and let the roast continue to cook for another hour or so, until a thermometer inserted into the center of the roast reads 120 degrees. Let cool for 1 hour. Slice as thinly as possible and serve with horseradish.

* Per serving · 4 servings · Values may vary.

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