Turkey Strudel With Spices And Quinoa Recipe Recipe

Name: Turkey Strudel With Spices And Quinoa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 yellow onion, finely chopped; 1/2 sweet red pepper, diced to 1/4 inch; 1/4 pound cremini mushrooms, sliced; 3/4 pound ground turkey; 1 tablespoons grated fresh ginger root; 1/3 cup chopped fresh Italian parsley; 1/4 cup pine nuts (pinon, pignoli); 1/2 teaspoon thyme; 3 cups quinoa, cooked; Salt and pepper to taste; 16 sheets frozen phyllo pastry, defrosted; 8 tablespoons unsalted butter, melted; 1/2 cup dry unseasoned breadcrumbs

Servings: persons

3 tablespoons olive oil
1 yellow onion, finely chopped
1/2 sweet red pepper, diced to 1/4 inch
1/4 pound cremini mushrooms, sliced
3/4 pound ground turkey
1 tablespoons grated fresh ginger root
1/3 cup chopped fresh Italian parsley
1/4 cup pine nuts (pinon, pignoli)
1/2 teaspoon thyme
3 cups quinoa, cooked
Salt and pepper to taste
16 sheets frozen phyllo pastry, defrosted
8 tablespoons unsalted butter, melted
1/2 cup dry unseasoned breadcrumbs

1
Preheat oven to 375u00b0F.
2
Heat olive oil in saute pan and cook onions, peppers, and mushrooms till softening. Remove from pan and set aside in bowl. Add turkey to pan and cook, stirring, till just starting to brown.
3
Add turkey to onion-pepper-mushroom mix along with ginger, parsley, pine nuts, thyme, quinoa, salt and pepper. Stir gently to blend.
4
Keeping the phyllo dough under a slightly damp kitchen towel, layer the first eight sheets one by one brushing with butter and sprinkling with breadcrumbs lightly between each sheet.
5
Fill the center of the layered phyllo with half of the turkey-quinoa mixture leaving ends with enough space to fold over. Fold each end over then roll up strudel jelly-roll style. Brush top with butter. Repeat for second strudel.
6
Put on baking sheet and bake for 20-25 minutes - check for browning as all ovens are not temperature-accurate. Remove when golden then let sit four or five minutes (or longer - this can be served room temp) slice gently with serrated knife and serve.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 yellow onion, finely chopped, 1/2 sweet red pepper, diced to 1/4 inch, 1/4 pound cremini mushrooms, sliced, and more.

Yes, Turkey Strudel With Spices And Quinoa Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Strudel With Spices And Quinoa Recipe

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