Buttermilk-Soaked Chicken Legs And Thighs Recipe Recipe

Name: Buttermilk-Soaked Chicken Legs And Thighs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken legs, with legs and thighs separated (4 1/2 to 5 pounds); 3 cups buttermilk; 2 large shallots, thinly sliced; 3 large cloves garlic, crushed; 3 tablespoons roughly chopped fresh thyme; 2 teaspoons cayenne; 2 teaspoons celery seed; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Vegetable oil cooking spray

Servings: persons

4 whole chicken legs, with legs and thighs separated (4 1/2 to 5 pounds)
3 cups buttermilk
2 large shallots, thinly sliced
3 large cloves garlic, crushed
3 tablespoons roughly chopped fresh thyme
2 teaspoons cayenne
2 teaspoons celery seed
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Vegetable oil cooking spray

1
Rinse and pat dry the chicken legs and thighs. Divide them between two large resealable plastic bags or shallow glass or ceramic dishes.
2
Whisk together the remaining ingredients. Divide the marinade between the bags or dishes. Seal the bags or cover the dishes with plastic wrap and refrigerate for at least 2 hours and up to 4 hours, letting the chicken come to room temperature before grilling.
3
Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray. Light the coals or heating elements, and let them burn or heat until moderately hot.
4
Lift the chicken from the dish, allowing the excess marinade to drip off. Discard the marinade.

1509

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole chicken legs, with legs and thighs separated (4 1/2 to 5 pounds), 3 cups buttermilk, 2 large shallots, thinly sliced, 3 large cloves garlic, crushed, and more.

Yes, Buttermilk-Soaked Chicken Legs And Thighs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk-Soaked Chicken Legs And Thighs Recipe

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