Crockpot Swiss Cheese Meatloaf

1. 1

   Line crockpot with foil and spray with nonstick cooking spray or line with crock pot liners.

2. 2

   In a mixing bowl, mix all ingredients except cheese, using only 1/4 cup ketchup.

3. 3

   Combine well.

4. 4

   If needed, you can add another 1/4 cup bread crumbs to achieve your desired consistency.

5. 5

   Form meat into loaf and spread the remaining 1/4 cup ketchup on top.

6. 6

   Place in crockpot.

7. 7

   Cook on high for 45 hours or on low for 78 or until cooked through.

8. 8

   Place cheese slices on during the last 1/2 hour of cooking, to melt the cheese.

9. 9

   Remove meatloaf from crockpot.

10. 10

    Let rest for 58 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.