How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Octoberfest Sausage Dinner In A Dish?

You need 9 ingredients. The key ingredients include: 2 lbs smoked sausage or 2 lbs kielbasa, 2 teaspoons butter or 2 teaspoons margarine, 1 medium onion, cut in wedges, 2 (16 ounce) cans sauerkraut, 1 can drained, and more.

Is Octoberfest Sausage Dinner In A Dish suitable as meat & poultry?

Yes, Octoberfest Sausage Dinner In A Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Octoberfest Sausage Dinner In A Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Octoberfest Sausage Dinner In A Dish Recipe

Name: Octoberfest Sausage Dinner In A Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs smoked sausage or 2 lbs kielbasa; 2 teaspoons butter or 2 teaspoons margarine; 1 medium onion, cut in wedges; 2 (16 ounce) cans sauerkraut, 1 can drained; 1 cup apple juice; 2 medium apples, seeded and cut into wedges; 4 -6 red potatoes, peeled and cut in half; salt and pepper; fresh parsley (to garnish)

Try this homemade Octoberfest Sausage Dinner In A Dish recipe the whole family will love. Made with sausage, butter, onion and apple juice. Easy step-by…

This Octoberfest Sausage Dinner In A Dish relies on simple, everyday ingredients such as medium onion, cut in wedges, apple juice, salt and pepper and fresh parsley (to garnish). It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs smoked sausage or 2 lbs kielbasa
2 teaspoons butter or 2 teaspoons margarine
1 medium onion, cut in wedges
2 (16 ounce) cans sauerkraut, 1 can drained
1 cup apple juice
2 medium apples, seeded and cut into wedges
4 -6 red potatoes, peeled and cut in half
salt and pepper
fresh parsley (to garnish)

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Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

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