Crockpot Sweet and Sour Chicken Stew Recipe

Name: Crockpot Sweet and Sour Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound chicken breast halves, boneless, skinless cut into 1 inch pieces; 9 ounces baby carrots; 1 each onions chopped; 14 ounces chicken broth; 1 tablespoon ginger root finely chopped; 18 ounces sweet and sour sauce jarred; 8 ounces pineapple tid-bits canned, drained, juice reserved; 2 tablespoons cornstarch; 1 each sweet red bell peppers chopped; 1 each sweet yellow bell peppers chopped; 1 cup egg noodles thin

Servings: persons

1 1/2 pound chicken breast halves, boneless, skinless cut into 1 inch pieces
9 ounces baby carrots
1 each onions chopped
14 ounces chicken broth
1 tablespoon ginger root finely chopped
18 ounces sweet and sour sauce jarred
8 ounces pineapple tid-bits canned, drained, juice reserved
2 tablespoons cornstarch
1 each sweet red bell peppers chopped
1 each sweet yellow bell peppers chopped
1 cup egg noodles thin

1
Combine chicken, carrots, onion, chicken broth, water, ginger root, and sweet and sour sauce in 4 to 5 quart slow cooker.
2
Cover and cook on LOW for 7 to 8 hours until vegetables are tender and chicken is thoroughly cooked.
3
Mix reserved pineapple juice with cornstarch until smooth and stir into chicken mixture in crockpot, mixing well.
4
Stir in pineapple tidbits, bell peppers, and egg noodles.
5
Cover and cook on HIGH 25 to 35 minutes until pasta is tender and vegetables are crisp-tender and heated through.
6
If you have a new hot crockpot, cook on low for 4 to 6 hours until chicken is thoroughly cooked.
7
The temperature of the chicken should be 160 degrees F.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pound chicken breast halves, boneless, skinless cut into 1 inch pieces, 9 ounces baby carrots, 1 each onions chopped, 14 ounces chicken broth, and more.

Yes, Crockpot Sweet and Sour Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Sweet and Sour Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions