Crockpot Stuffed Turkey Breast Recipe

Name: Crockpot Stuffed Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter melted; 1 each onions finely chopped; 1/2 cup celery finely chopped; 2 1/2 ounces croutons bacon flavor; 1 cup chicken broth; 1 tablespoon parsley leaves fresh, minced; 1/2 teaspoon poultry seasoning; 1 whole turkey breast whole, uncooked; 1 x salt to taste; 1 x black pepper to taste; 1 x cheese cloth about 24 x 36 inches; 1 x white wine dry

Servings: persons

1/4 cup butter melted
1 each onions finely chopped
1/2 cup celery finely chopped
2 1/2 ounces croutons bacon flavor
1 cup chicken broth
1 tablespoon parsley leaves fresh, minced
1/2 teaspoon poultry seasoning
1 whole turkey breast whole, uncooked
1 x salt to taste
1 x black pepper to taste
1 x cheese cloth about 24 x 36 inches
1 x white wine dry

1
Combine butter, onion, celery, croutons, bouillon, parsley, and poultry seasoning.
2
Cut turkey breast in thick slices, from breastbone to rib cage, leaving slices attached to bone.
3
Sprinkle turkey with salt and pepper.
4
Soak cheesecloth in wine.
5
Set turkey on cheesecloth.
6
Stuff bread mixture into slits of turkey.
7
Fold one end of cheesecloth over other to cover meat.
8
Place on metal rack or trivet in slow-cooking pot.
9
Cover pot and cook on low for 7 to 9 hours or until tender.
10
Pour additional wine over turkey during cooking.
11
Remove from pot and take cheesecloth off immediately.
12
If browner breast is preferred, remove from pot and brown in 400F (200C) oven for 15 to 20 minutes.
13
Let stand 10 min.
14
Drippings may be thickened for gravy if desired.
15
Serve each person one or more thick slices of turkey with dressing in between.
16
This recipe designed for 4 1/2 qt or larger slow cooking pot.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter melted, 1 each onions finely chopped, 1/2 cup celery finely chopped, 2 1/2 ounces croutons bacon flavor, and more.

Yes, Crockpot Stuffed Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Stuffed Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions