Crockpot Steak and Stout Pie Recipe

Name: Crockpot Steak and Stout Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup all-purpose flour, more for rolling; kosher salt & freshly ground black pepper, to taste; 2 lbs boneless beef chuck, trimmed of excess fat cut into 1 inch pieces; 2 large carrots, cut into 1/4 inch thick rounds; 1 large yellow onion, coarsely chopped; 3 large garlic cloves, minced; 2 sprigs fresh thyme; 1 (12 ounce) bottle Guinness stout (or other stout); 1 cup beef broth; 2 large russet potatoes, washed and cut into 1-inch cubes; 1 sheet frozen puff pastry, thawed overnight in the refrigerator

Servings: persons

¼ cup all-purpose flour, more for rolling
kosher salt & freshly ground black pepper, to taste
2 lbs boneless beef chuck, trimmed of excess fat cut into 1 inch pieces
2 large carrots, cut into 1/4 inch thick rounds
1 large yellow onion, coarsely chopped
3 large garlic cloves, minced
2 sprigs fresh thyme
1 (12 ounce) bottle Guinness stout (or other stout)
1 cup beef broth
2 large russet potatoes, washed and cut into 1-inch cubes
1 sheet frozen puff pastry, thawed overnight in the refrigerator

1
In a large bowl, combine the flour, 2 tsp salt, and 1 tsp pepper.
2
Toss the beef in the flour mixture to coat.
3
Transfer the mixture (including excess flour) to a 6-quart crockpot and then add the carrots, onion, garlic, and thyme.
4
Slowly pour in the Guinness and then stir in the beef broth.
5
Cover and cook on low for 6 to 7 hours or on high for 4 to 5 hours.
6
Add the potatoes and continue cooking until the meat and the potatoes are fork-tender, about 1 1/2-2 hours more.
7
Position a rack in the center of the oven and heat the oven to 375 degrees F. Coat a large rimmed baking sheet with cooking spray.
8
On a lightly floured surface, roll the puff pastry sheet into a 10x14 inch rectangle.
9
Put it on the prepared baking sheet and bake until golden-brown, 15 to 18 minutes.
10
Remove from the oven, let cool slightly on a rack, and cut into quarters.
11
Lay the puff pastry quarters in 4 wide, shallow bowls and spoon the stew over the pastry.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup all-purpose flour, more for rolling, kosher salt & freshly ground black pepper, to taste, 2 lbs boneless beef chuck, trimmed of excess fat cut into 1 inch pieces, 2 large carrots, cut into 1/4 inch thick rounds, and more.

Yes, Crockpot Steak and Stout Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crockpot Steak and Stout Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions