Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 1/2 large onions, chopped; 2 garlic cloves; 1 large can tomato sauce; 1 c. tomato juice; 1 green chili (hot pepper), diced; 3 Tbsp. chili powder; 1/2 tsp. oregano; 1/4 tsp. cumin; 1 bag tortilla chips; 2 cans red beans; 2 c. shredded lettuce; 2 diced tomatoes; 1 c. grated Cheddar cheese

Servings: persons

2 lb. hamburger
1 1/2 large onions, chopped
2 garlic cloves
1 large can tomato sauce
1 c. tomato juice
1 green chili (hot pepper), diced
3 Tbsp. chili powder
1/2 tsp. oregano
1/4 tsp. cumin
1 bag tortilla chips
2 cans red beans
2 c. shredded lettuce
2 diced tomatoes
1 c. grated Cheddar cheese

1
Brown hamburger with 1 chopped onion and garlic; add tomato sauce, juice, green chili (optional) and spices.
2
Place a layer of tortilla chips on bottom of large greased casserole.
3
Cover with layer of meat mixture and 1 can beans.
4
Repeat, ending with a third layer of tortilla chips.
5
Bake, covered, for 1 hour at 350u00b0. Uncover for the last 15 minutes.
6
Cover the top with a thick layer of lettuce, remaining onion, fresh tomatoes and grated cheese just before serving.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. hamburger, 1 1/2 large onions, chopped, 2 garlic cloves, 1 large can tomato sauce, and more.

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

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