Try this homemade Buffet Vegetable Bake recipe the whole family will love. Made with frozen mixed peas, frozen green beans, water chestnuts and mushroom…
This Buffet Vegetable Bake relies on simple, everyday ingredients such as cream of mushroom soup, to 4 tbsp. sherry (optional), worcestershire sauce and buttery cracker crumbs. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026