How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffet Vegetable Bake?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen mixed peas and carrots, 1 (8 oz.) pkg. frozen green beans, 1 (5 oz.) can sliced water chestnuts, drained, 1 (3 oz.) can broiled sliced mushrooms, drained, and more.

Is Buffet Vegetable Bake suitable as soups & stews?

Yes, Buffet Vegetable Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffet Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffet Vegetable Bake Recipe

Name: Buffet Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (10 oz.) pkg. frozen mixed peas and carrots; 1 (8 oz.) pkg. frozen green beans; 1 (5 oz.) can sliced water chestnuts, drained; 1 (3 oz.) can broiled sliced mushrooms, drained; 1 can cream of mushroom soup; 3 to 4 Tbsp. sherry (optional); 1 tsp. Worcestershire sauce; 2 c. shredded sharp process cheese; 1/4 c. buttery cracker crumbs

Buffet Vegetable Bake – a delicious recipe with frozen mixed peas, frozen green beans, water chestnuts, mushrooms, cream of mushroom soup, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 oz.) pkg. frozen mixed peas and carrots
1 (8 oz.) pkg. frozen green beans
1 (5 oz.) can sliced water chestnuts, drained
1 (3 oz.) can broiled sliced mushrooms, drained
1 can cream of mushroom soup
3 to 4 Tbsp. sherry (optional)
1 tsp. Worcestershire sauce
2 c. shredded sharp process cheese
1/4 c. buttery cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Buffet Vegetable Bake

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