Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. water; 4 to 5 stalks diced celery; 1/4 medium onion, diced; 2 to 3 medium carrots, grated; 2 oz. chicken base; 2 sticks melted margarine; 2 c. flour; 1 (16 oz.) jar Cheez Whiz; 2 oz. grated Swiss; 2 oz. grated Cheddar; 3 + c. milk

Eats Now Editorial Team · 601 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with water, celery, onion, carrots, chicken base, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 qt. water
4 to 5 stalks diced celery
1/4 medium onion, diced
2 to 3 medium carrots, grated
2 oz. chicken base
2 sticks melted margarine
2 c. flour
1 (16 oz.) jar Cheez Whiz
2 oz. grated Swiss
2 oz. grated Cheddar
3 + c. milk

1
Pour water into a large stock pot and bring to a boil.
2
Add celery, onions, carrots and chicken base; simmer for 30 minutes.
3
Melt margarine over low heat in a large skillet; add flour and mix constantly until smooth.
4
Cook for 8 to 10 minutes without scorching.
5
Add roux to soup and continue to stir until smooth and thick.
6
Add Cheez Whiz and grated cheese until cheese is melted.
7
Add heated milk to soup (add additional milk if soup is too thick).

601

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 qt. water, 4 to 5 stalks diced celery, 1/4 medium onion, diced, 2 to 3 medium carrots, grated, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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