How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Spinach and Artichoke Dip?

You need 8 ingredients. The key ingredients include: 16 ounces, weight Softened Cream Cheese, 3/4 cups Half-and-half, 1 Tablespoon Onion, finely chopped, 1 clove Garlic, Minced, and more.

Is Crockpot Spinach and Artichoke Dip suitable as vegetarian?

Yes, Crockpot Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crockpot Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crockpot Spinach and Artichoke Dip Recipe

Name: Crockpot Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Softened Cream Cheese; 3/4 cups Half-and-half; 1 Tablespoon Onion, finely chopped; 1 clove Garlic, Minced; 1/2 cups Grated Parmesan Cheese; 1 bag (10 Oz. Size) Frozen Cut Spinach, Thawed And Well Drained; 1 can (13 Oz. Size) Quartered Artichoke Hearts, Rinsed, Drained And Well Chopped; ⅔ cups Shredded Monterey Jack Cheese

Crockpot Spinach and Artichoke Dip – a delicious recipe with Cream Cheese, Onion, clove Garlic, Parmesan Cheese, Hearts, Shredded Monterey Jack Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 ounces, weight Softened Cream Cheese
3/4 cups Half-and-half
1 Tablespoon Onion, finely chopped
1 clove Garlic, Minced
1/2 cups Grated Parmesan Cheese
1 bag (10 Oz. Size) Frozen Cut Spinach, Thawed And Well Drained
1 can (13 Oz. Size) Quartered Artichoke Hearts, Rinsed, Drained And Well Chopped
⅔ cups Shredded Monterey Jack Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Vegetarian

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Crockpot Spinach and Artichoke Dip

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