Rose’S Never Pretty Marinated Eggplant Recipe

Name: Rose’S Never Pretty Marinated Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil dressing; 1/2 cup EVOO; 1 tablespoon or so of Balsamic vinegar; 2 cloves minced garlic; 1 teaspoon mint, chopped; 1/4 teaspoon fresh rosemary, chopped; 1 1/2 teaspoons fresh basil, torn; 1 1/2 teaspoons Italian parsley, chopped; 1/4 teaspoon fresh oregano, chopped; salt and pepper; 1 teaspoon Pecorino Romano; 1 teaspoon Parmigiano; extra mint and basil to serve with eggplant; Eggplant and seasonings; 3 each graffitti and small long purple eggplants, peeled, thinly sliced lengthwise; 1/2 tablespoon each minced parsley, basil, and mint, chopped; 1 clove minced garlic; 1/4 cup Parmigiano, freshly grated

Servings: persons

Oil dressing
1/2 cup EVOO
1 tablespoon or so of Balsamic vinegar
2 cloves minced garlic
1 teaspoon mint, chopped
1/4 teaspoon fresh rosemary, chopped
1 1/2 teaspoons fresh basil, torn
1 1/2 teaspoons Italian parsley, chopped
1/4 teaspoon fresh oregano, chopped
salt and pepper
1 teaspoon Pecorino Romano
1 teaspoon Parmigiano
extra mint and basil to serve with eggplant
Eggplant and seasonings
3 each graffitti and small long purple eggplants, peeled, thinly sliced lengthwise
1/2 tablespoon each minced parsley, basil, and mint, chopped
1 clove minced garlic
1/4 cup Parmigiano, freshly grated

1
["Place dressing ingredients into bowl and set aside until time to drizzle over eggplant. You'll have dressing left, use for dipping extra bread slices.", "Brush eggplant slices with oil, both sides and season with a little salt and pepper, grill or roast until tender.
2
Mix the dressing and spoon some of the dressing into a large dish roomy enough for all of the eggplant in layers. Spread dressing around and begin with a layer of eggplant, drizzle with a little of the seasoned oil, a tiny bit more balsamic vinegar, grated cheese and herbs. Add layers of eggplant seasoning each layer, gently pressing down each layer. Cover tightly and marinate for 24 hours, serve at room temperature with bread slices.
3
Serving suggestions: Makes a fantastic anchor to an antipasto dinner."]

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Oil dressing, 1/2 cup EVOO, 1 tablespoon or so of Balsamic vinegar, 2 cloves minced garlic, and more.

Yes, Rose’S Never Pretty Marinated Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose’S Never Pretty Marinated Eggplant

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