How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Backyard "Chimichurri"?

You need 10 ingredients. The key ingredients include: 3/4 cup cilantro, washed and dried, 3/4 cup parsley, washed and dried, Juice of half a lime (adjust to taste), 1/4 cup pumpkin seeds, and more.

Is Backyard "Chimichurri" suitable as vegetarian?

Yes, Backyard "Chimichurri" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Backyard "Chimichurri"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Backyard "Chimichurri" Recipe

Name: Backyard "Chimichurri"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cilantro, washed and dried; 3/4 cup parsley, washed and dried; Juice of half a lime (adjust to taste); 1/4 cup pumpkin seeds; Half of a small zucchini, peeled and cored; Splash of olive oil; 1 jalapeno, trimmed and seeded (more or less depending on your heat tolerance); 1-2 cloves of garlic, peeled; 4 ounces of goat cheese; Salt and pepper to taste

Try this homemade Backyard "Chimichurri" recipe the whole family will love. Made with cilantro, parsley, adjust and pumpkin seeds. Easy step-by-step ins…

This Backyard "Chimichurri" relies on simple, everyday ingredients such as cilantro, washed and dried, parsley, washed and dried, pumpkin seeds and splash of olive oil. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Backyard "Chimichurri"

Tips for the best results

Variations & substitutions

My Personal Notes

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