Vegan No-Bake Toasted Coconut Macaroons With Chocolate Drizzle.

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   ["Heat a frying pan over medium heat..

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   Add coconut, stirring frequently, until lightly browned.

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   This will only take a minute or two.

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   Keep an eye on the coconut and do not stop stirring, as it can easily burn.

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   Remove from heat when lightly browned and allow to cool.", "Add dates and 1/3 of the toasted coconut to bowl of a food processor and pulse

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   until dates have broken down, about 30 seconds.

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   Add the remainder of the toasted coconut, melted coconut oil, vanilla and sea salt.

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   Process for about 1 minute until mixture looks like coarse crumbs.

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   Transfer mixture to mixing bowl, add hemp seeds and stir well to incorporate.", "Using a tablespoon measuring spoon, scoop up enough mixture to fill the spoon.

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    Press to pack tightly.

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    Pop cookies out of spoon and onto a parchment-covered cookie sheet.", "Melt chocolate chips and extra coconut oil in microwave or over a double boiler.

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    Using the tines of a fork, drizzle chocolate over each cookie.", "Chill finished cookies in the freezer for at least an hour."]

* Per serving · 4 servings · Values may vary.

No additional tips available.