Crockpot Scalloped Potatoes

1. 1

   Spray crockpot with cooking spray.

2. 2

   Fill crockpot half full of the sliced potatoes.

3. 3

   Layer 1/2 can of soup, 1/2 cup velveeta cheese,chunked, 3/4 cup grated sharp cheese, and 1/2 can of milk.

4. 4

   Add salt and pepper to taste.

5. 5

   Layer remaining ingredients in same order.

6. 6

   Cook on high about 6 hours.

7. 7

   You need to check for you may need to add more milk.

8. 8

   You can preboil the potatoes for quicker cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.