How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Red Pepper Chicken?

You need 8 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 medium red bell peppers, sliced or 1 1/2 cups red bell peppers, 1/4 cup extra virgin olive oil, 4 large garlic cloves, minced, and more.

Is Crockpot Red Pepper Chicken suitable as meat & poultry?

Yes, Crockpot Red Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Red Pepper Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Red Pepper Chicken Recipe

Name: Crockpot Red Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 medium red bell peppers, sliced or 1 1/2 cups red bell peppers; 1/4 cup extra virgin olive oil; 4 large garlic cloves, minced; 1 small onions, diced or 1 cup onion; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon black pepper; 1/4 teaspoon salt

Try this homemade Crockpot Red Pepper Chicken recipe the whole family will love. Made with chicken breast, red bell peppers, extra virgin olive oil and …

This Crockpot Red Pepper Chicken relies on simple, everyday ingredients such as extra virgin olive oil, large garlic cloves, minced, crushed red pepper flakes and black pepper. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast
1 medium red bell peppers, sliced or 1 1/2 cups red bell peppers
1/4 cup extra virgin olive oil
4 large garlic cloves, minced
1 small onions, diced or 1 cup onion
1 teaspoon crushed red pepper flakes
1/2 teaspoon black pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crockpot Red Pepper Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions