Pork Chops in Dill Cream Recipe

Name: Pork Chops in Dill Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops, 3/4 inch thick; salt, to taste; pepper, to taste; 1 tablespoon butter; 1 tablespoon salad oil; 1 shallot, finely chopped; ¾ cup chicken broth; 2 tablespoons lemon juice; 1 teaspoon dijon-style mustard; 2 teaspoons dried dill weed; ½ cup whipping cream; 2 lemons, cut in wedges for garnish

Servings: persons

4 pork loin chops, 3/4 inch thick
salt, to taste
pepper, to taste
1 tablespoon butter
1 tablespoon salad oil
1 shallot, finely chopped
¾ cup chicken broth
2 tablespoons lemon juice
1 teaspoon dijon-style mustard
2 teaspoons dried dill weed
½ cup whipping cream
2 lemons, cut in wedges for garnish

1
Sprinkle pork chops with salt and white pepper.
2
Brown well on both sides in heated butter and oil in frying pan just large enough to hold the chops.
3
Stir in shallot after turning chops to brown second sides.
4
Add broth, lemon juice, mustard and dill weed.
5
Bring to boiling.
6
Cover.
7
Reduce heat, simmer until chops are tender, 35-40 minute
8
Skim and discard fat from cooking liquid.
9
Add cream,.
10
Bring to boiling, stirring.
11
Cook until reduced and slightly thickened.
12
Taste and add salt, if needed.
13
Pour sauce over chops.
14
Garnish with lemon wedges.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork loin chops, 3/4 inch thick, salt, to taste, pepper, to taste, 1 tablespoon butter, and more.

Yes, Pork Chops in Dill Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops in Dill Cream

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